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Not all Pu’er is suitable for brewing in boiling water!

The boiling point of water is determined by altitude and atmospheric pressure. In most places in China, the boiling point of water is above 90°C. Not ...

Author :  Time : 2020-03-31 Views : 3

Why is cooked tea the most addictive?

As we all know, cooked tea is not as easy to accept in the mouth as raw tea, and its audience is not as wide as raw tea. However, one of its great cha...

Author :  Time : 2020-03-31 Views : 4

When drinking tea, you hear someone say "the tea separates from the water." What does it mean?

As a nation with a history of drinking tea for thousands of years, the Chinese describe the taste of tea with more than just simple and intuitive word...

Author :  Time : 2020-03-31 Views : 2

What is the difference in taste between ancient tree teas of different ages?

The older the Pu'er tea is, the more fragrant it is. It means that the older the finished tea is, the better. Nowadays, new Pu'er tea on the market is...

Author :  Time : 2020-03-31 Views : 4

How to experience the viscosity of Pu'er tea soup

Sticky means thick and sticky. The viscosity of Pu'er tea refers to whether it is rich in water-soluble substances, that is, whether it is rich in tea...

Author :  Time : 2020-03-31 Views : 2

Apart from the price, what exactly is the result of aging Pu'er tea?

It is not just storage, but also an important step in the transformation towards fragrance, mellowness, sweetness, moistness and smoothness. When agin...

Author :  Time : 2020-03-31 Views : 5

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