2020 is an eventful year for the Pu'er tea market. In addition to the closure of villages due to the epidemic, this year's tea leaves also germinate late due to weather conditions. Moreover, due to drought, the tea leaves are not nourished by rain, and the leaves dry on the trunks. The production of Pu'er tea in many places has been reduced. Even many Pu'er teas that were originally in small quantities have now been reduced to only one out of ten. Among the four major tea areas, Yiwu Tea Area was the most severely affected. Tea lovers should be ready to grab this year's Yiwu Spring Tea. And some teas with low output, such as Yifanmo and mints, which are inherently scarce, will inevitably have to reduce production again this year, and the price fluctuations may be relatively large. There is also the reason for the epidemic. Tea farmers are worried about tea picking. The number of tea pickers has been greatly reduced during the epidemic, and no one is picking tea in many tea gardens further away. Once the spring tea cannot be picked after the time has passed, it will not be so fresh and tender, and the quality of the tea picked will not be that good. After all, the quality of Pu'er tea will be clearly revealed when you drink it, so this year's spring tea will definitely suffer to a certain extent.

Previous：The tea industry is under heavy "inventory" pressure, and the mass consumer market has high expectat

Next：Pu'er tea investment analysis: Don't seek medical treatment indiscriminately if you are urgently ill